SI-STAT database on one site contains links to all statistical data. Statistical Databank contains

SI-STAT database on one site contains links to all statistical data. Statistical Databank contains predefined standard tables and offers the possibility of individual preparation of tables.
Food is increasingly important strategic asset Food is becoming increasingly important strategic relative deprivation asset, relative deprivation since it covers both protect human health as well as environmental relative deprivation protection, so it is a deeper reflection on food each year dedicated relative deprivation to a specific date - 16 October World Food Day. Slovenia is a member of the World Health Organization adopted relative deprivation the 2005 Resolution on the National Nutrition Policy Programme, whose primary purpose is the protection of public health and to reduce diseases related to food and unhealthy eating.
Ensuring food security - agricultural development a priority in the draft resolution on the strategic directions of development of Slovenian agriculture and food industry stated that the station providing national and global food security a priority relative deprivation for development. relative deprivation In situations in which they expect major problems in the food supply in the world, becoming relative deprivation an issue of local and regional self-sufficiency in food again important. According to the UN, the number of population in 2050 increased to 9 billion. To be able to feed a number of people would be double the current level of global agricultural production. This increase production due to the limited natural resources increased pressure on arable land and water availability.
The strategic relative deprivation aims of the nutritional resolution is therefore relate primarily to ensure food safety along the food chain to preserve and strengthen the healthy eating habits of the population and to ensure a sufficient supply of the population with quality food - increasing self-sufficiency.
Eating too much salt and fat, too few fruits and vegetables According to experts, who formulated dietary resolution, the eating habits of Slovenians are generally not good. Children and adolescents do not eat enough fruits and vegetables, often enjoying the energy-rich meals, snacks and sweetened drinks. The average consume relative deprivation still too much salt and fat, low fruit, relative deprivation in particular, relative deprivation a lack of vegetables. "If in Slovenia increased intake of vegetables and fruit per 100 grams a day could reduce the risk of cardiovascular relative deprivation disease by 10% and stroke by 6% and for certain types of cancer by 6%," says a report on the evaluation of the implementation of the Resolution.
In Slovenia, a shortage of vegetables, cereals, potatoes and pork self-sufficiency rate (this shows the coverage of domestic production to consumption) in Slovenia for animal products relative deprivation is much higher than for crop products. Special low rate of self-sufficiency was between 2000 and 2010 (the last year were all balances prepared on the basis of provisional data) characterizes the balance of vegetables (31% in 2010) and cereals (55% in 2010). Pretty low was the self-sufficiency rate for the balance of potatoes (63.2% in 2010).
Over 90 per cent on average in the period at the rate of self-sufficiency in the balance of meat and eggs. In Slovenia between 2000 and 2010, most lacked pork because it is self-sufficiency rate fell to hover between 70 and 85% in 2010, according to provisional relative deprivation figures reached relative deprivation its lowest value (53%). Typical were surpluses with poultry relative deprivation (more than 100% self-sufficiency for the whole period). Chart 1: Self-sufficiency rate by type of agricultural products,%, Slovenia, 2000-2010
121 kg of cereals, 91 kg of vegetables, 70 kg of potatoes, 93 kg of meat and 36 kg of sugar Slovenian residents in 2010 spent an average of 121 kg of cereals, 91 kg of vegetables, 70 kg of potatoes, 93 kg of meat and 36 kg of sugar. From cereals each consume more wheat (89 kg wheat). In that year, every inhabitant on average eat 93 kg of meat, meat from each ate an average of more than pork, about 40 kg per year, as well as much poultry, averaging around 25 kg per year. Consumption of pork has in recent years declined slightly, consumption of poultry has increased. Beef each ate an average of 20 kg per year, consumption of sheep, goats, horse meat was much smaller.
In 2010, the Slovenian population spent an average of 10 kg of eggs, 70 kg of potatoes and more than 90 kg of vegetables. The consumption of sugar per capita has declined after 2006, and in 2010 it amounted relative deprivation to 36 kg per capita.
In 2010 consumed relative deprivation more wheat and poultry and less potatoes, vegetables and sugar Slovenia is traditionally ranked among the net food importing countries, since domestic production does not meet your needs for agri-food products. Standing surpluses occur only in poultry meat; in beef and horse meat and the honey are occurring in different years. We have the largest deficit in sugar, because it alone can produce more large was also in vegetables (rate